We grow over 50 varieties of vegetables, including lettuce, carrots, beets, heirloom tomatoes, peppers, watermelons, melons, broccoli, cucumbers and eight varieties of winter squash. Everything we grow is Certified organic by CCOF, on 10 acres in Penn Valley. CSA SUBSCRIPTIONS: Phone for information, or visit our website. FARMERS MARKETS: Saturday morning at North Star House and Nevada City, Tuesday morning in Truckee and afternoon in Nevada City, Thursday evening in Grass Valley. GROCERY STORES: BriarPatch. DIRECT SALES: Please call if you are intersted in purchasing larger quantities of our produce, especially for grocery stores, weddings, retreats and special events.

Four Frog Farm’s 10 Certified-Organic acres are stewarded by Andrew Meyers, Logan Egan and their crew of hard-working employees and apprentices. Andrew and Logan are both 26-years old and we are committed to sustainable agriculture and creative business practices therein. We strongly believe in the importance of small-scale, community-based farms, and therefore work to educate aspiring farmers through their apprentice-program.

Our Mission is to grow the best, certified-organic produce for our community right here in Nevada County. We aspire to create a culture of informed consumers, dedicated to eating healthy, organic food. Our job in this movement is to provide the excellent produce that everyone needs and wants. As time goes on, we expect the demand for local food to increase, and we will increase our production to match the demand from our fellow community-members.

In addition to producing for Nevada County, our extended mission is to educate a new group of farmers every year, through our apprentice-program. We realize that for small-scale agriculture to sustain itself, more and more farmers must take up the torch every year. By adding thousands of farmers to the movement, we will be able to replace the industrial model currently fueling production in the world today.

Our vision is that our community, country and world be completely reliant upon small-scale agriculture as the source for food. As a result, we will use far less fossil-fuel, contribute to regenerating and maintaining our climate and natural environment, feel better and live healthier because of the freshness of our food.

We also see our farm, as time goes on, as a “zero-input” farm – where the farm itself, through animals, cover-cropping and other good management practices, produces all of its own fertility. We look forward to reducing our carbon and environmental impacts through reducing our impacts, and have already taken great steps in this direction by being CERTIFIED ORGANIC BY CCOF, implementing an extensive cover-cropping system, and incorporating chickens into our fallow fields.

We look forward to sharing our produce with you year-round. We are the only farm in Nevada County to produce vegetables in the winter on a significant scale. We strive, and go the extra mile to bring fresh produce to you at all times. You may join with us by purchasing a Membership Share (CSA), shopping at a farmers’ market (we sell at 7), or by buying our produce at Briar Patch Co-op. Thank you.